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Hollandaise sauce is a must have recipe for any decent chef to have in their repertoire, perfect for topping eggs, green vegetables or filet mignon. Ingredients: 3 eggs, yolks only;
1/2 cup of butter;
2 tbsp of lemon juice;
1/4 tsp of salt;
a pinch of cayenne pepper. Method: 1. In a small saucepan, heat butter to a bubble, but don't brown.
2. Combine egg yolks, lemon juice, salt and cayenne pepper in a blender.
3. While blending at high speed, gradually add the hot butter.
4. Blend for about 15 seconds or until the sauce has thickened and is smooth.
Food Channel: Up Next
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