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Please Unmute The Video Player To Continue Watching - How to Make Comeback Sauce | It's Only Food with Chef John Politte
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Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make comeback sauce. Comeback sauce is a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi. Like Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce (or some approximation of that combination. The origin has been credited to The Rotisserie, a Greek restaurant that was in Jackson, Mississippi. Several Jackson, Mississippi, restaurants serve their own variations of the sauce, and many offer bottled comeback sauce. Here is our version and the list of ingredients: • 1 cup mayonnaise • ¼ cup ketchup • ¼ cup chili sauce-not Thai chili sauce • 1 teaspoon Dijon mustard • 1 teaspoon onion salt • ½ teaspoon granulated garlic • 2 teaspoon Worcestershire sauce • 1 teaspoon black pepper • ¼ teaspoon Tabasco sauce • ¼ cup olive oil • Juice of 1 lemon ________________________________________________________________________ PURCHASE ALL MY GOURMET SEASONING PURCHASE MY E-COOKBOOK: BECOME A PATRON OF IT’S ONLY FOOD TIPS FOR STARTING YOUR OWN COOKING CHANNEL: TO GROW YOUR CHANNEL, CLICK HERE: MY AMAZON AFFILIATE STOREFRONT: Click to see all the gear and goodies I use for the show STALK ME ON SOCIAL MEDIA: • Twitter: • Facebook: • Instagram: • LinkedIn: Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL “Theatre Days” by SLENDERBEATS #comebacksauce #howtomakecombacksauce #saucerecipes
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