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Hideout.co - It's Really Best If You Don't Eat Raw Cookie Dough. Here's Why
| Published: | Hideout.co -
Many people assume the potential of salmonella in raw eggs is the biggest risk when eating raw cookie dough. However, Business Insider reports unbaked flour can be just as dangerous. As of late May, 17 people in eight states have been infected in an E. coli outbreak linked to flour, sparking recalls of King Arthur Flour and Aldi brands. The Centers for Disease Control and Prevention have an ongoing investigation into the current E.
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